Oyo

This 45 cm long sabre, made of brushed steel, will add extra flair to any festive occasion.

The Vedalen knife is an ergonomic, versatile chef's knife that is suitable for meat, fish and vegetables.

The Vedalen knife is an ergonomic, versatile chef's knife that is suitable for meat, fish and vegetables.

OPAL damascus chef's knife santoku suits chefs who value quality and design in one.

The Emerald Damask chef's knife is a knife in a special class. For being one of the first tools of mankind, the knife has not changed much in the last thousand years.

Attractive timeless Gilde cutlery relaunched on the market on the occasion of the 140th anniversary of the Øyo brand. In 1967, the Gilde cutlery set was awarded the Norwegian Design Council brand for its minimalist design.

The Bris cheese knife set in a modern minimalist design with a black slate plate is a combination of functionality and aesthetics. The entire Bris series with pure Scandinavian design is inspired by Norwegian nature.

The Bris cheese knife set in a modern black minimalist design with a black slate plate is a combination of functionality and aesthetics. The entire Bris series with pure Scandinavian design is inspired by Norwegian nature.

Wide serving board in solid oiled oak wood designed by Mats Herding Solberg for Øyo. The board provides a generous place for cheese, cold meats, fruit and vegetables and snacks.

The OPAL Damascus chef's knife is a knife in a special class. For being one of the first tools of mankind, the knife has not changed much in the last thousand years.

The Emerald Damask Santoku vegetable knife makes it easy to work with the smallest ingredients. It has many uses, but is particularly useful as a herb knife, a tomato knife and for small tasks such as chopping garlic or ginger.

The OPAL santoku vegetable knife makes it easier to work with the smallest ingredients. It has many uses, but is particularly useful as a herb knife, tomato knife and other small tasks such as chopping garlic or ginger.