Knives and axes

The ideal set for anyone who likes to handle fish, whether on a boat, on the river or at home in the kitchen. The set contains everything you need for deboning, gutting, cleaning, filleting and preparing fish.

The Vedalen knife is an ergonomic, versatile chef's knife that is suitable for meat, fish and vegetables.

The Bris cheese knife set in a modern minimalist design with a black slate plate is a combination of functionality and aesthetics. The entire Bris series with pure Scandinavian design is inspired by Norwegian nature.

Tuv is a robust tuv knife that can be used for everything from chipping to cooking. The relatively short blade of the knife is sharply sharpened and made of premium steel.

The Bris cheese knife set in a modern black minimalist design with a black slate plate is a combination of functionality and aesthetics. The entire Bris series with pure Scandinavian design is inspired by Norwegian nature.

The OPAL santoku vegetable knife makes it easier to work with the smallest ingredients. It has many uses, but is particularly useful as a herb knife, tomato knife and other small tasks such as chopping garlic or ginger.

This 45 cm long sabre, made of brushed steel, will add extra flair to any festive occasion.

Falketind is a strong, versatile knife made of oxidized exclusive steel that can withstand rough use.

The Jotunheimen sheath knife is a wolf in sheep's clothing. Behind the almost feminine design hides a robust knife with a sheath made of premium steel.

Coarse-grained diamond edge specially for sharpening tools, axes and scythe blades. To thoroughly sharpen the blade and achieve a smooth surface, it is recommended that after grinding with the blue coarse DMT grinder, you repeat the process with the red fine DMT grinder.

This is the splitting ax that most people choose for chopping wood. The ax head weighing 1.4 kg together with the 65 cm long ash shaft achieves great force when hitting the log.

The Skarvet universal knife made of Damascus steel is forged from 66 layers of steel. The result is an exceptionally sharp and attractive knife ideal for cutting fresh herbs, garlic or ginger.