Knives and axes

The OPAL Damascus chef\'s knife is a knife in a special class. For being one of the first tools of mankind, the knife has not changed much in the last thousand years.

The santoku chef\'s knife from the Emerald Damask line suits chefs who value quality and design in one.

The Bris cheese knife set in a modern black minimalist design with a black slate plate is a combination of functionality and aesthetics. The entire Bris series with pure Scandinavian design is inspired by Norwegian nature.

The Emerald Damask chef\'s knife is a knife in a special class. For being one of the first tools of mankind, the knife has not changed much in the last thousand years.

The Vedalen knife is an ergonomic, versatile chef\'s knife that is suitable for meat, fish and vegetables.

The Vedalen knife is an ergonomic, versatile chef\'s knife that is suitable for meat, fish and vegetables.

The OPAL Damascus bread knife is, like other knives made of Damascus steel, very sharp. The grooves are well balanced, so the knife cuts through all types of bread easily and evenly.

Thanks to the long blade, the Rondane is the perfect all-purpose knife that can handle everything from chipping to cutting meat, fish or bread.

A reliable hunting knife with a blade designed specifically for butchery. The Finnsklogen has a rubberized handle, which makes it easy to wash and provides a good grip even with wet hands.

A fine-grained diamond edge especially for sharpening kitchen knives, but it is also suitable for other types of knives and tools that need to be sharp.

This is the splitting ax that most people choose for chopping wood. The ax head weighing 1.4 kg together with the 65 cm long ash shaft achieves great force when hitting the log.

Splitting ax suitable for large logs. With a 2kg ax head and an 85cm long blade, you get enormous power against logs.

The forest ax with a head weighing less than a kilogram is thinner than a regular ax, and the shaft made of colored ash is 65 cm long.

Coarse-grained diamond edge specially for sharpening tools, axes and scythe blades. To thoroughly sharpen the blade and achieve a smooth surface, it is recommended that after grinding with the blue coarse DMT grinder, you repeat the process with the red fine DMT grinder.

A robust solid work axe with a head weighing 1 kg and a 45 cm long shaft is a versatile craft tool.