Knives and axes

OPAL damascus chef's knife santoku suits chefs who value quality and design in one.

This small stainless steel working knife is practical on a trip in the field, on a boat or on skis. The handle is made of impact-resistant plastic, which, in addition to the finger stop, makes the knife non-slip.

The Rondane Junior Knife is a smaller version of the Rondane knife, ideal for young adventurers. A sharp blade made of first-class steel can handle a range of tasks, from making kindling to slicing meat, fish or bread.

The Vedalen knife is an ergonomic, versatile chef's knife that is suitable for meat, fish and vegetables.

Svalbard is an elegant knife with a sheath for everyday life that will charm you with its minimalist design.

This practical knife set is suitable for both new and experienced hunters. It contains the knives you need to open, skin and quarter the animal.

The OPAL Damascus chef's knife is a knife in a special class. For being one of the first tools of mankind, the knife has not changed much in the last thousand years.

A fine-grained diamond edge especially for sharpening kitchen knives, but it is also suitable for other types of knives and tools that need to be sharp.

The Emerald Damask chef's knife is a knife in a special class. For being one of the first tools of mankind, the knife has not changed much in the last thousand years.

The OPAL Damascus bread knife is, like other knives made of Damascus steel, very sharp. The grooves are well balanced, so the knife cuts through all types of bread easily and evenly.

A robust solid work axe with a head weighing 1 kg and a 45 cm long shaft is a versatile craft tool.

The forest ax with a head weighing less than a kilogram is thinner than a regular ax, and the shaft made of colored ash is 65 cm long.