Outdoor

OPAL damascus chef's knife santoku suits chefs who value quality and design in one.

The Emerald Damask chef's knife is a knife in a special class. For being one of the first tools of mankind, the knife has not changed much in the last thousand years.

Attractive timeless Gilde cutlery relaunched on the market on the occasion of the 140th anniversary of the Øyo brand. In 1967, the Gilde cutlery set was awarded the Norwegian Design Council brand for its minimalist design.

The Bris cheese knife set in a modern minimalist design with a black slate plate is a combination of functionality and aesthetics. The entire Bris series with pure Scandinavian design is inspired by Norwegian nature.

The Bris cheese knife set in a modern black minimalist design with a black slate plate is a combination of functionality and aesthetics. The entire Bris series with pure Scandinavian design is inspired by Norwegian nature.

The OPAL Damascus bread knife is, like other knives made of Damascus steel, very sharp. The grooves are well balanced, so the knife cuts through all types of bread easily and evenly.

Wide serving board in solid oiled oak wood designed by Mats Herding Solberg for Øyo. The board provides a generous place for cheese, cold meats, fruit and vegetables and snacks.

The OPAL Damascus chef's knife is a knife in a special class. For being one of the first tools of mankind, the knife has not changed much in the last thousand years.

The Emerald Damask Santoku vegetable knife makes it easy to work with the smallest ingredients. It has many uses, but is particularly useful as a herb knife, a tomato knife and for small tasks such as chopping garlic or ginger.

The OPAL santoku vegetable knife makes it easier to work with the smallest ingredients. It has many uses, but is particularly useful as a herb knife, tomato knife and other small tasks such as chopping garlic or ginger.

Stamimax Energy Bar is an energy bar for athletes with vitamins C and E and sweetener of natural origin. Handmade and oven baked for the perfect taste.